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Food Service Supervisor Jobs In Canada 2024 – Apply Now

Queen of Dairy-Thompson Primarily situated in Thompson, Manitoba, the position of Meals Service Supervisor is seeking self-motivated individuals with strong interpersonal skills. Applicant functions are encouraged. The selected candidate shall be expected to commence work promptly. The job openings are for permanent or full-time positions. Day, Night, Weekend, Shift, Variable Hours, To Be Determined, Early Morning, and Morning are all included in the shift schedule.

Details of Food Service Supervisor Jobs in Canada:

  • Employer Name: Dairy Queen-Thompson
  • Position: Food service supervisor
  • No. of vacancies: 6
  • Salary: $14.50 to $16.00 hourly (to be negotiated) 35 to 40 hours per week
  • Employment type: permanent employment, full-time
  • Location: Thompson, MB, Canada

Benefits of Food Service Supervisor Jobs

  • Leadership Opportunities: In the role of a supervisor, one is entrusted with the responsibility of supervising food service operations while also guiding a group of employees. This position affords prospects for the cultivation of leadership and managerial proficiencies.
  • Diverse Work Environments: Food service supervisors may be employed in educational institutions, hotels, hospitals, cafeterias, restaurants, cafeterias, or catering companies, among others, thereby gaining exposure to a variety of environments and experiences.
  • Skill Development: This position facilitates the refinement of hospitality industry-relevant competencies including customer service, inventory management, food safety, scheduling, and team coordination.
  • Stability and Job Security: Supervisors are frequently in high demand in the food service industry, which provides some degree of job stability and security.
  • Professional Growth: Acquiring food service supervisory experience may facilitate an individual’s ascent to more senior roles within the food and hospitality sector, including restaurant manager, food and beverage director, or even proprietorship of a food establishment.
  • Interaction and Customer Service: Supervisors engage in regular interactions with patrons, which affords them the chance to hone their customer service abilities and guarantee a satisfactory dining experience.
  • Innovation and Creativity: Supervisors may be allowed to propose menu enhancements, promotions, or service improvements, contingent upon the establishment, thereby fostering creativity in their respective positions.
  • Flexible Hours: Although food service supervisors may be required to work extended hours during periods of high demand, they may enjoy a degree of scheduling flexibility in comparison to other positions in the industry.
  • Team Building: By mentoring and constructing a team, supervisors can cultivate a positive work environment and contribute to the development and growth of their employees.
  • Fast-Paced Environment: Food service supervision provides a dynamic and fast-paced work environment that guarantees unique challenges and ongoing activity, making each day a different experience for individuals who thrive in such a setting.

Check Also: Food Counter Attendant Jobs In Canada 2024 – Apply Now

Description of Food Service Supervisor Jobs in Canada

  • Candidate strategies for the organization of assembly labor schedules.
  • The candidate will be responsible for overseeing and coordinating the activities of staff members involved in meal preparation and portion control.
  • The candidate should conduct security and sanitation procedures, as well as employee job duties.
  • The candidate must provide estimates and orders for elements.
  • The candidate will be held responsible for ensuring the provision of meal service and managing quality.
  • It is incumbent upon the candidate to generate budgets and value estimates.
  • Buyers’ questions or concerns should receive responses from the candidate.
  • The candidate will be responsible for overseeing inventory management, maintenance, revenue generation, and waste control.
  • The candidate should provide the chef with meal order summaries.
  • The candidate must know the culinary genres associated with the institution.
  • It shall be expected that the candidate supervise and analyze tray meetings.
  • The candidate will be expected to supervise and authenticate the provision of meal carriages.
  • It is expected that the candidate will develop a work schedule.

Necessities of Food Service Supervisor Jobs in Canada

  • The candidate is required to speak English fluently.
  • The ideal candidate should possess a secondary (extended) college commencement certificate or an equivalent level of expertise.
  • The ideal candidate may possess between one and seven months of experience in a related field.
  • The applicant must have the ability to supervise five to ten individuals.
  • The candidate will be responsible for overseeing the work of meal and beverage stewards, counter attendants at meal service, and meal preparers.
  • The candidate must be geared toward consumers.
  • The candidate must possess effective interpersonal skills.
  • The candidate must possess exceptional oral communication skills.
  • A versatile candidate is required.
  • The candidate must exhibit exceptional group participation skills.

Work setting

The ideal candidate should have experience working in a restaurant, quick-service restaurant, or concession stand.

Further Info

Work Situations and Bodily Capabilities

  • The candidate must have the ability to function effectively in noisy, fast-paced environments.
  • A candidate must be capable of performing duties at a level below strain.
  • The candidate is expected to meet the specified deadline for task completion.
  • The candidate must be able to endure extended periods spent in a seated, upright, or walking position.
  • The candidate must be capable of performing sedentary tasks for extended periods.
  • The candidate must be willing to perform for extended periods while stooping, squatting, and kneeling.
  • The applicant must have the ability to walk for extended periods.
  • The candidate must be physically fit to perform physically demanding tasks daily.

How to Apply for Food Service Supervisor Jobs in Canada

If you are interested in utilizing it, please submit your application through the provided options.


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  1. What is the NOC for food service supervisors in Canada? 

    These requirements apply to all food service supervisors (NOC 62020).

  2. How do I become a food service supervisor in Canada? 

    Employment requirements 
    The completion of secondary school is usually required. 
    Completion of a community college program in food service administration, hotel and restaurant management, or a related discipline. Several years of experience in food preparation or service are required.

  3. Is a food service supervisor in demand in Canada?

    The employment outlook will be good for food service supervisors (NOC 62020) in Ontario. The following factors contributed to this outlook: Employment growth will lead to several new positions. Not many positions will become available due to retirements.

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