Visa Sponsorship Jobs

Kitchen Manager Jobs in UK 2024 – Visa Sponsorship

John Spriggs Ltd is looking for an experienced and qualified Kitchen Manager to join our British team. This position offers Visa Sponsorship, making it an excellent option for international candidates seeking employment and career advancement in the UK hospitality industry.

Details of Kitchen Manager Jobs in UK:

  • Company: John Spriggs Ltd
  • Location: United Kingdom
  • Salary: Not Specified


  • Secondary // Bachelor Degree / Diploma


  • 1-3 Years of Experience

Responsibilities of Kitchen Manager Jobs

These will be your principal responsibilities as Kitchen Manager:

  • Supervise the daily operations of the kitchen, which include food preparation, cooking, and plating.
  • Contribute to the creation of menus and ensure that dishes satisfy quality standards and customer preferences.
  • Staff Management: Direct and manage the kitchen staff, including chefs and kitchen assistants, to ensure an effective workflow and cohesive collaboration.
  • Maintain high standards for the quality, presentation, and flavor of the cuisine.
  • Manage the kitchen’s inventory, including procurement and inventory control.
  • Adhere to all applicable health and safety, food safety, and sanitation standards.
  • Budget Management: Monitor budgets and expenditures in the kitchen.

Education and Qualifications:

To succeed in this position, you should:

  • Education: A degree in culinary arts or relevant culinary credentials are preferred.
  • Significant expertise as a Kitchen Manager or Executive Chef in a busy restaurant or kitchen is required.
  • Strong leadership, culinary, and organizational competencies.

Check Also: Assistant Cook Jobs in UK – Visa Sponsorship


Benefits of Kitchen Manager Jobs in UK:

  • Leadership Possibilities: Kitchen administrators are responsible for leading and supervising kitchen staff, allowing them to develop leadership and management skills.
  • The creative process: When designing menus, preparing dishes, and developing new recipes, kitchen managers frequently have a degree of creative license, allowing them to express their culinary creativity.
  • Competitive Compensation: Typical salaries for kitchen managers are commensurate with the level of responsibility and expertise required for the position.
  • Job Security: The food service industry is a stable sector with consistent demand, ensuring job stability for kitchen managers.
  • Culinary Knowledge: There is an opportunity for kitchen managers to expand their culinary expertise and knowledge of cooking techniques, ingredients, and cuisine trends.
  • Team Development: Creating and managing a cohesive kitchen staff can be a rewarding aspect of a position, as it fosters teamwork and collaboration.
  • Profession Advancement: Successful kitchen supervisors can advance to positions such as executive chef or food and beverage director in the restaurant industry.
  • The Effect on Menus: Kitchen supervisors are frequently involved in menu creation, allowing them to influence the establishment’s culinary direction.
  • Food Quality Assurance: Kitchen supervisors are responsible for ensuring the quality and consistency of dishes, and they take pride in maintaining high food standards.
  • Customer Happiness: A well-managed kitchen contributes to a pleasant dining experience for customers, resulting in greater customer satisfaction and repeat business.
  • Advantages Packages: Health insurance, retirement programs, and other perks may be included in the benefit packages offered by a number of restaurants.
  • Work-life equilibrium: Although the restaurant industry can be demanding, kitchen managers typically have set schedules and predictable hours, which contribute to a balanced work-life balance.
  • The value of networking: The culinary industry offers networking opportunities with food industry professionals, suppliers, and other experts.
  • Functional Abilities: Kitchen managers develop strong organizational and operational skills, managing inventory, budgets, and kitchen equipment effectively.
  • Contributing to Achievement: Kitchen administrators play a vital role in the overall success of a restaurant by ensuring that the kitchen operates efficiently and produces high-quality food.
  • Rapid-Fire Environment: For those who flourish in high-pressure situations, the fast-paced nature of restaurant kitchens can be thrilling.
  • Diverse workplace settings: Kitchen managers can find employment in a variety of environments, including fine-dining restaurants, casual eateries, catering companies, and others.
  • Devotion to Food: Kitchen manager positions offer individuals with a passion for cooking and food the chance to transform that passion into a career.

How To Apply For Kitchen Manager Jobs in UK?

Please visit our [career page] to apply for the Kitchen Manager position with Visa Sponsorship at John Spriggs Ltd. Ensure that your CV/resume is current and highlights your relevant talents and experiences.


John Spriggs Ltd. values diversity and encourages applicants of all backgrounds to apply. If you are an experienced Kitchen Manager with a passion for culinary excellence and a desire to work in the United Kingdom’s hospitality industry, we encourage you to apply for this intriguing position. We look forward to having you join our team and assisting you in achieving your kitchen management career objectives.

People Also Ask:

  1. How much do kitchen managers make in the UK?

    The average kitchen manager salary in the United Kingdom is £28,674 per year or £14.70 per hour. Entry-level positions start at £25,000 per year while most experienced workers make up to £35,842 per year.

  2. How much do kitchen managers make in London?

    The average salary for a Kitchen Manager is £31,326 per year in London. The average additional cash compensation for a Kitchen Manager in London is £2,201, with a range from £782 – £6,195. Salaries estimates are based on 142 salaries submitted anonymously to Glassdoor by Kitchen Manager employees in London.

  3. What are the duties of a kitchen Manager?

    Manage kitchen staff and coordinate food orders.
    Supervise food prep and cooking.
    Check food plating and temperature.
    Establish portion sizes.
    Schedule kitchen staff shifts.
    Price menu items in collaboration with the Restaurant Manager.
    Order food supplies and kitchen equipment, as needed.

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