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Lebanese Bread Bakery Jobs in Saudi Arabia 2024 – Apply Now

Slim eating Saudi Arabia is seeking a bakery worker who possesses expertise in both pizza making and the preparation of Lebanese bread. Proficiency in confectionery preparation, including: 1. Spinach 2. Sfiha 3. Lahem Bel Ajin Manakish (4) Fifth-Stage Baking Experience A fundamental comprehension or practical familiarity with the various varieties of Lebanese bread, including khobz, Sami, mafrood, burr, Beirut, Lebanese, pita, and pocket, is required.

Additionally, a general understanding of baking is acceptable, as you will receive comprehensive instruction on Lebanese bread varieties and their baking processes. Genuine visa sponsorship will be provided to international candidates who meet the requirements for immigration. The organization will furnish lodging for 2700 SAR per month. In this discussion, we shall delve into the specific details of Lebanese bread bakery jobs in Saudi Arabia, including employee benefits, visa sponsorship, and free housing.

Details of Lebanese Bread Bakery Jobs in Saudi Arabia:

Job CountrySaudi Arabia
IndustryRetail Food Services
Job TypeBaker
Minimum Experience Required1 year
Education RequiredBasic English and High School (Grade 12)
Any Age LimitNo
Employment TermPermanent and Full-Time (Subject to Visa Extension)
Salary HourlySAR 2700 per month

Requirements of Lebanese Bread Bakery Jobs in Saudi Arabia:

  • Respecting and cooperating with each individual on the team.
  • A diligent worker capable of performing under duress
  • A dynamic employee who is committed to the organization’s success.
  • Rapid learning and astute reasoning
  • Solving difficult problems and facing a challenge
  • Capabilities in negotiation and communication
  • Making effective decisions

Job Duties of a Lebanese Bread Baker:

  • A baker develops recipes for various types of bread or menu bread items and proceeds with the preparation of said items according to the prescribed recipe. Additionally, he is responsible for the development of those formulas.
  • Kneading, mixing, and preparing bread dough
  • Preserving the cleanliness of the kitchen, culinary area, and bakery throughout the entire workday
  • Monitoring the stock of ingredients and restocking them as needed.
  • Producing baked products by combining ingredients in a predetermined proportion as directed by the recipe using electric mixers, blenders, heat sources, and additional bakery equipment
  • Ensure that every item complies with the organization’s quality control and safety requirements.
  • Greeting consumers, responding to inquiries, providing suggestions for improving the service, processing orders and payments, and performing additional responsibilities
  • Maintaining and upholding records about sales, deliveries, inventory, and production
  • Inputting essential customer information and biodata while ensuring timely fulfillment of orders and deliveries by customer specifications
  • Purifying equipment and disinfecting workstations.

Benefits of Lebanese Bread Bakery Jobs in Saudi Arabia:

  • Maintaining Job Stability: Because the demand for bread and baked products remains relatively stable, bakery employees may enjoy employment security.
  • Educational Opportunities: By working in a bakery, one can acquire knowledge of both the science and art of pastry. Practical experience in the production of a variety of bread and confectionery products is available.
  • Culinary Proficiency: Bread bakeries in Lebanon afford their staff the chance to cultivate culinary expertise in areas such as dough preparation, traditional Lebanese recipe formulation, and bread manufacturing.
  • The nature of creativity: Numerous bakeries encourage employee innovation and recipe development, thereby nurturing kitchen creativity.
  • Group Work: Bakeries are frequently fast-paced environments that demand effective collaboration. Collaboration with peers has the potential to enhance one’s communication and interpersonal proficiencies.
  • Customer Engagement: Baking positions that entail direct customer interaction have the potential to improve one’s communication and customer service proficiencies.
  • Cultural Understanding: A career in a Lebanese patisserie can enhance one’s appreciation and comprehension of Lebanese cuisine and culture.
  • Performing taste testing: Fresh bread and pastries are frequently available for employees to sample, which can be a delightful perk of employment.
  • Satisfaction at Work: Baking can serve as a gratifying vocation, as staff members derive satisfaction from crafting delectable and indispensable food items that captivate individuals.
  • Local Community Participation: Local communities frequently view bakeries as pillars, and employees may be afforded opportunities to participate in and make contributions to the community.
  • Autonomy in the Economy: Economic independence can be achieved through employment in a bakery, as it enables people to support themselves and their families financially.

Check Also: Baker Jobs in Australia for Foreigners 2024 – Apply Now

Who can Apply for Lebanese Bread Bakery Jobs in Saudi Arabia?

All Asian, African, and Latin American nations that are considering future employment in Saudi Arabia, the United Arab Emirates, the Gulf, the United Kingdom, or other European countries are welcome to apply for bread bakery jobs in Saudi Arabia with free accommodation, visa sponsorship, and employee benefits.

  • Pakistan
  • India
  • Bangladesh
  • Anguilla
  • Antigua
  • Barbuda
  • Barbados
  • Mexico
  • Jamaica
  • Dominicia
  • Sudan
  • Grenada
  • Trinidad
  • Tobago
  • Lucia
  • Vincent
  • The Grenadines
  • Kitts-Nevis
  • Montserrat.
  • All European, Asian, and African nationalities can apply.

How to Apply for Lebanese Bread Bakery Jobs in Saudi Arabia?

Follow the link below to submit your application on the job advertisement’s website.

More Info

Frequently Asked Questions:

  1. What are the qualifications for a baker?

    High school diploma or equivalent. More education or experience may be preferred. Strong communication, time and resource management, and planning skills Attention to detail is especially important when performing quality inspections on ingredients and products.

  2. How do I start working in a bakery?

    Here’s a step-by-step process that has worked for many.
    Get your high school diploma or equivalent. There are no formal education requirements for becoming a baker.
    Learn the baking basics at Baking & Pastry School.
    Get Your First Baking Job or Apprenticeship…
    Consider bakery certifications.
    Practice and improve over time.

  3. Who is a baker’s assistant?

    Bakery assistants provide support to bakers, pastry chefs, cooks, and pastry chefs. Bakery assistants are responsible for proper food storage, cleaning the preparation area, and making sure utensils and trays are clean and ready for use.

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