Looking for a pastry chef to join the team of 25 or more people who work at a famous, long-running restaurant in Sydney, Australia. 8 at Trinity is looking for a skilled and experienced pastry chef to work full-time as a desserts/pastry chef at a top restaurant. You should love people and have a lot of energy. You should also be able to work in a busy kitchen and serve modern Italian and Australian food. They want someone who is reliable, committed, good at working with others and knows a lot about hospitality to work at a top hospitality venue in the Lake Macquarie area that serves at least 1,000 people every day. Some of the perks of the job are visa sponsorship, furnished housing, and help with moving. Find out more about Pastry Chef Jobs in Australia with Visa Sponsorship Welcome by reading on.
Details of Pastry Chef Jobs in Australia Visa Sponsorship
- Job title: Pastry Chef.
- Job Region: Australia.
- Expected Salary: $45,000 – $60,000.
- Job type: Full-time, Permanent across a 7-day rotating roster.
- Duty Timing: Mixed Morning, Evening, and Night Shift.
- Visa Sponsorship: Yes.
- Employee Benefits: Yes.
- Free Accommodation: Yes.
- Free Food: Yes.
Requirements
- We need people who can work during the week, on Saturdays, and on Sundays.
- For this job, you need to have two to three years of experience in a similar position.
- Relevant diploma from a culinary arts school or trade college in the relevant culinary area.
- Being able to work in high-pressure, fast-paced settings.
- Fluency in English.
- Well-Groomed.
- Excellent at writing and talking to people.
- Being able to work well with others in a big kitchen team.
Job duties of a Pastry Chef
- Making pastry recipes for whole wheat and other kinds of bread.
- Getting baking supplies.
- Making a list of the baking supplies.
- Organizing baking times to meet the production goals for all kinds of goods, like bread, crispy, shortcrust, puffy, choux, fluffy, hot water crust, and more.
- Making different kinds of pie dough, like flaky, fluffy, and more.
- Check the standard of the finished goods and the ingredients.
- Skills for presenting food, like how to use icing, glazes, fillings, and ornaments.
- Taking care of customer orders and keeping track of sales records.
- Keeping clean standards while the food is being baked.
- Check that supplies, tools, and work areas meet set standards by inspecting them.
- Regularly reporting to the Executive Chef.
- Price the menu items based on how much it costs to pay for the food, the staff, and the space.
- recommending to staff new ways to cook and tools to use.
Read Also: Baker Jobs in Australia for Foreigners 2024 – Apply Now
Benefits
- High Demand: The food business in Australia is growing, and there is always a need for skilled pastry chefs. There are many job openings in restaurants, bakeries, hotels, and bars because the country’s hospitality industry is doing so well.
- Competitive Pay: Pastry chefs in Australia usually make competitive pay, but they can make more if they have more experience, training, or work in a better area. A lot of people want to hire skilled pastry chefs, which can make their pay go up.
- Visa Sponsorship: With a job offer that includes visa sponsorship in Australia, people can officially live and work in the country. Employers who support visas make it easier for people to immigrate and give people and their families stability.
- Cultural Diversity: Australia has a lot of different cultures, and the food there is very varied. People who work as pastry chefs in Australia can try out and combine different cooking styles, ingredients, and inspirations from around the world.
- Growth in Your Career: Pastry makers in Australia can move up in their careers and improve their skills. As a pastry chef gains experience and more training, they can move up to become head pastry chef or executive pastry chef, or they can even open their own bakery or dessert shop.
- Work-Life Balance: Australia is known for putting a lot of value on quality of life and work-life balance. A lot of employers in the hospitality industry give benefits like flexible hours, paid time off, and chances to take career breaks. This lets pastry chefs enjoy their free time.
- Creative Expression: Being a dessert chef gives you the chance to be creative and come up with new ideas. Pastry cooks can come up with new recipes, try out different combinations of ingredients, and show off their artistic skills by making desserts and pastries that look stunning.
- Opportunities to Network: Working as a pastry chef in Australia gives you the chance to meet other people in the food business, go to workshops, and take part in food festivals and other events. Networking can help you find new jobs, work with other people, and advance in your career.
- Quality of Life: People who live in Australia have access to great healthcare, schooling, fun activities, and beautiful nature. Pastry chefs can have a full life outside of work, whether they live in a busy city or a beautiful coastal area.
How to Apply for Pastry Chef Jobs in Australia with Visa Sponsorship?
Conclusion:
Australia is a great place for skilled professionals to find pastry chef jobs, with perks like visa sponsorship, competitive pay, and a lively food scene. A well-known restaurant in Sydney called 8 at Trinity is looking for experienced pastry makers who can work well in a busy, changing setting. These jobs are very appealing because they offer benefits like free housing, food, and chances to advance in their careers. People who want these rewarding jobs and have the right experience and skills can apply.
People Also Ask
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What are the benefits of working as a pastry chef in Australia?
Australia is a great place to be a pastry chef because there is a lot of demand, good pay, visa sponsorship, chances to move up in the company, cultural variety, work-life balance, creative freedom, and a lot of fun things to do in your free time.
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What are the requirements to apply for pastry chef jobs in Australia?
People who want to apply should have worked in a similar role for two to three years, have an appropriate diploma from a culinary arts school or trade college, speak and write English fluently, and be able to handle high-pressure situations. Other requirements include being able to work on weekends and having great communication and teamwork skills.
