Visa Sponsorship Jobs

Restaurant Supervisor Jobs in Canada 2024 – Visa Sponsorship

Restaurant Supervisor Jobs in Canada: Brothers Trading Corporation runs a restaurant chain that serves a diversity of cuisines. The combination of our emphasis on high-quality ingredients and impeccable service creates a delightful and satisfying dining experience. We are committed to going above and beyond to ensure customer satisfaction and cultivate an inviting dining atmosphere.

Details Of Restaurant Supervisor Jobs in Canada:

  • Title: Restaurant Supervisor Jobs in Canada with Visa Sponsorship
  • Company: Brothers Trading Corporation
  • Job Position: Restaurant Supervisor
  • Job Types: Full-Time/Part-Time
  • Education: Bachelor, Diploma, or Secondary, which is as prescribed below.
  • Gender: male or female
  • Minimum Experience: Min. 1–3 years of experience
  • Salary: $27.00 hourly or 37.5 hours per week
  • Location: Nanaimo, BC, Canada

Key Responsibilities:

  • Supervise restaurant operations on a daily basis.
  • Ensure superior customer service by promptly addressing and resolving customer complaints.
  • Supervise and coordinate the dining room staff’s activities to create a cordial and welcoming atmosphere for our guests.
  • Assist in the recruitment, training, and development of new team members, and manage staff schedules.
  • Assist in menu creation and ensure quality and safety standards are met.
  • Manage the inventory, procurement of supplies, budget, and financial records.
  • Implement marketing strategies and promotional events in collaboration with the management team.
  • Maintained sanitation and organization throughout the restaurant.


  • Prior supervisory experience within the hospitality industry is preferred.
  • Strong organizational and leadership abilities.
  • Excellent interpersonal and communication abilities.
  • Familiarity with restaurant operations, such as POS systems and finances.
  • Shift employment flexibility, including weekends and holidays.
  • A customer-centric strategy with a commitment to providing exceptional culinary experiences.

Position Summary:

We seek a proactive and enthusiastic Restaurant Supervisor to supervise the daily operations of our restaurant, ensuring that both our guests and staff have exceptional experiences. The Restaurant Supervisor will play a crucial role in preserving service quality, supervising employees, and advancing business success. Visa sponsorship is available to qualified applicants.

Visa Sponsorship:

Brothers Trading Corporation will sponsor visas for international candidates with specialized skills and the commitment to join our team. We assist the successful applicant throughout the visa application procedure, enabling a seamless transition to work and living in Canada.

Check Also: Hospitality Jobs in Canada 2024 – Apply Now


Benefits of Restaurant Supervisor Jobs in Canada:

  • Customer Happiness: A restaurant supervisor frequently provides direct customer service. They ensure that diners are greeted, seated promptly, and provided with exceptional service throughout their meal. This contributes to increased customer satisfaction and promotes customer retention.
  • Quality Assurance: Supervisors ensure that the food and beverages served to customers satisfy the restaurant’s standards for flavor, presentation, and portion size. This consistency is essential for constructing a solid reputation.
  • Effective Procedures: They are responsible for overseeing the daily operations of the restaurant, such as personnel, inventory control, and equipment maintenance. This results in more streamlined and effective service.
  • Team Administration: Supervisors of restaurants supervise and direct the restaurant employees, including servers, cooks, and support staff. They foster a positive and productive work environment through their leadership, training, and support.
  • Problem Resolution: When problems or conflicts arise in the restaurant, the supervisor is frequently the person to contact. They have the authority and expertise to manage consumer complaints, staff conflicts, and other potential obstacles.
  • Financial Administration: Restaurant supervisors may be responsible for budget management, cost control, and revenue maximization. They can ensure that the restaurant operates within its financial constraints and maximizes profits.
  • Compliance: Supervisors are responsible for ensuring that the restaurant adheres to all applicable health and safety regulations, food safety standards, and licensing requirements. This reduces the likelihood of legal complications and preserves the restaurant’s reputation.
  • Instruction and Advancement: They play a crucial role in training new employees and providing opportunities for the ongoing development of existing employees. This enhances staff abilities and the dining experience as a whole.
  • Inventory Control: Frequently, supervisors are responsible for managing inventory levels, ordering supplies, and reducing waste. This aids in cost control and ensures the restaurant has the necessary ingredients and apparatus for its menu.
  • Verbal exchange: Communication is essential in a restaurant context. Supervisors facilitate communication between kitchen and service personnel to ensure orders are precisely prepared and delivered on time.
  • Change Organization: They are responsible for organizing staff schedules and ensuring adequate coverage during peak hours, holidays, and special occasions.
  • Marketing and Promotion: In some instances, restaurant supervisors may be responsible for promoting the restaurant via special events, promotions, or marketing initiatives, thereby attracting more customers.
  • Career Advancement: In the restaurant industry, serving as a restaurant supervisor can be a stepping stone to management positions. It provides opportunities for professional development and advancement.

Application Process:

If you are a self-motivated individual with a passion for the hospitality industry, you are encouraged to apply. Please submit your resume along with a cover letter that highlights your relevant experience and explains why you are the optimal candidate for this position.


Join the dynamic team at Brothers Trading Corporation, where employee welfare and customer satisfaction are top priorities. Apply immediately to be a key member of a company that is rewriting the norms of dining excellence.

For More Info:

Email Your CV, and We’ll Find the Best Pathway For you:

People Also Ask:

  1. How do I become a food supervisor in Canada?

    Job requirements:
    Completion of a community college program in food service administration, hotel and restaurant management, or related disciplines or several years of experience in food preparation or service are required.
    Completion of secondary school is usually required.

  2. What is the basic salary of a supervisor in Canada?

    The average supervisor salary in Canada is $40,952 per year or $21 per hour.

  3. Is a food service supervisor in demand in Canada?

    The employment outlook will be good for Food service supervisors (NOC 6311) in Ontario for the 2022–2024 period.

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button