Join our dynamic team at Shahab Uddin Inc. in Canada as a restaurant manager; opportunities for visa sponsorship are available. We are in search of an exceptionally driven and seasoned individual with a fervent interest in the restaurant sector and the readiness to spearhead a prosperous team.
In the role of restaurant manager, your primary responsibilities will include supervising the day-to-day activities of our establishment, guaranteeing outstanding customer service, and upholding stringent quality criteria. Your exceptional leadership capabilities will be indispensable in inspiring and educating our personnel to provide an exceptional culinary experience for our esteemed clientele.
Details of Restaurant Manager Jobs in Canada:
- Jobs Role: Restaurant Manager in Canada with Visa Sponsorship: Apply Now
- Company: Shahab Uddin, Inc.
- Location: 6039 Erin Mills Pkwy, Mississauga, ON L5N 0G5
- No. of Vacancies: 10
- Industry: Hospitality & Hotel Company
- Salary: CAD 20–CAD 40 per hour
- Country: Canada
Education
- No degree certificate or diploma
Experience
- 3 years to less than 5 years
Overview
Languages
- English
Responsibilities:
- Oversee the financial reporting, staff scheduling, and inventory management, among other facets of restaurant operations.
- Ensuring adherence to health and safety regulations and upholding standards of hygiene
- Employees are instructed, supervised, and mentored to deliver exceptional customer service.
- Ensure consistency by observing the quality and presentation of the cuisine.
- Develop and execute efficient marketing strategies to entice a fresh clientele.
- Professionally manage customer complaints, feedback, and inquiries. Collaborate closely with the culinary staff to create novel menu items.
- Maintain supplier relationships to guarantee the timely delivery of high-quality ingredients.
- Observe sales performance and execute tactics to optimize revenue generation.
- Maintain knowledge of industry developments and incorporate best practices into the restaurant.
Requirements:
- Possessing prior experience as a restaurant manager or in a comparable position, the candidate has effectively led and inspired a team to accomplish objectives.
- A comprehensive understanding of restaurant operations, including financial reporting and inventory management
- Knowledge of Canadian health and safety regulations
- English fluency and outstanding communication abilities (additional languages are an asset).
- Possession of a valid work permit or visa eligibility Support within Canada
- Proficient in problem-solving and adept at handling challenging circumstances with professionalism
- An ardent enthusiasm for the culinary sector and an unwavering dedication to providing outstanding dining encounters
- Capability to work weekends, holidays, and evenings as needed in a fast-paced environment
Shahab Uddin Inc. places high regard on its personnel and fosters an environment conducive to development and progress. Apply now to join our successful team if you are prepared to accept this thrilling opportunity as a restaurant manager in Canada with a visa sponsorship.
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Benefits of Restaurant Manager Jobs in Canada:
- Customer Happiness: A restaurant manager frequently provides direct customer service. They ensure that diners are greeted, seated promptly, and provided with exceptional service throughout their meal. This contributes to increased customer satisfaction and promotes customer retention.
- Quality Assurance: Managers ensure that the food and beverages served to customers satisfy the restaurant’s standards for flavor, presentation, and portion size. This consistency is essential for constructing a solid reputation.
- Effective Procedures: They are responsible for overseeing the daily operations of the restaurant, such as personnel, inventory control, and equipment maintenance. This results in more streamlined and effective service.
- Team Administration: Managers of restaurants supervise and direct the restaurant employees, including servers, cooks, and support staff. They foster a positive and productive work environment through their leadership, training, and support.
- Problem Resolution: When problems or conflicts arise in the restaurant, the manager is frequently the person to contact. They have the authority and expertise to manage consumer complaints, staff conflicts, and other potential obstacles.
- Financial Administration: Restaurant managers may be responsible for budget management, cost control, and revenue maximization. They can ensure that the restaurant operates within its financial constraints and maximizes profits.
- Compliance: Managers are responsible for ensuring that the restaurant adheres to all applicable health and safety regulations, food safety standards, and licensing requirements. This reduces the likelihood of legal complications and preserves the restaurant’s reputation.
- Instruction and Advancement: They play a crucial role in training new employees and providing opportunities for the ongoing development of existing employees. This enhances staff abilities and the dining experience as a whole.
- Inventory Control: Frequently, managers are responsible for managing inventory levels, ordering supplies, and reducing waste. This aids in cost control and ensures the restaurant has the necessary ingredients and apparatus for its menu.
- Verbal exchange: Communication is essential in a restaurant context. Managers facilitate communication between kitchen and service personnel to ensure orders are precisely prepared and delivered on time.
- Change Organization: They are responsible for organizing staff schedules and ensuring adequate coverage during peak hours, holidays, and special occasions.
- Marketing and Promotion: In some instances, restaurant managers may be responsible for promoting the restaurant via special events, promotions, or marketing initiatives, thereby attracting more customers.
- Career Advancement: In the restaurant industry, serving as a restaurant manager can be a stepping stone to management positions. It provides opportunities for professional development and advancement.
For More Info:
Email Your CV, and We’ll Find the Best Pathway For you: info@awakeuk.com
Frequently Asked Questions:
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Are restaurant managers in demand in Canada?
For restaurant and food service managers, over the period 2022–2031, new job openings (arising from expansion demand and replacement demand) are expected to total 38,100, while 31,500 new job seekers (arising from school leave, immigration, and mobility) are expected to be available to fill them.
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How Much Do Restaurant Area Managers Make in Canada?
The average restaurant manager salary in Canada is $41,939 per year or $21.51 per hour. Entry-level positions start at $37,050 per year, while most experienced workers make up to $55,298 per year.
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How Can I Become a Restaurant Manager in Canada?
The completion of a college or other program in hospitality or food and beverage service is required. Generally, the managers of alcoholic beverage service are required to have beverage service certification.
